A Lesson of Piemonte

2012.May.30 Wednesday · 1 comment

in Casa SaltShaker, Food & Recipes

When you aren’t here for one of our lunchtime classes, we miss you. And you miss the fun and food!

From yesterday’s Piemontese class….

Minestrone d’Asti

Minestrone d’Asti

Chicken Marengo

Pollo alla Marengo

Budino Freddo Gianduia

Budin Freddo Gianduia

You aren’t really going to miss the rest of the series are you? Next week we tackle some classics from Val d’Aosta.

We also have the a Tuesday evening vegetarian series working, and some gluten free baking on Wednesdays. And more in upcoming weeks!

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