The Bread & Soup Project

A true story of global intrigue; of secret fillings, stuffed pockets & mysterious turnovers, or sometimes, simply good bread. With big steaming pots filled full of broths. Come plumb the murky depths with us! Details unfold as you read through the project entries. For a nice visual of all the entries in the project so far, check out my pinterest board.

    1. AfghanistanBoulani & Ash Soup
    2. AlbaniaLakror & Jani me Fasule
    3. AlgeriaBrik & Chorba Frik
    4. AngolaRissóis Angolano & Mozongué
    5. AnguillaJohnny Cakes with Saltfish & Conch Chowder
    6. Antigua & BarbudaRoti & Pepperpot
    7. ArgentinaFigacitas & Sopa de Zapallo
    8. ArmeniaByorek & Madzhoon
    9. ArubaPastechis & Sopi Weso Blanco
    10. AustraliaSausage Rolls & Roasted Pumpkin Soup
    11. AustriaStrudel & Leberknödelsuppe
    12. AzerbaijanQutab & Piti
    13. BahamasJohnnycake & Pigeon-Pea Soup with Dumplings
    14. Bahrain – Sambousas & Vegetable-Oat Soup
    15. BangladeshMughlai Paratha with Egg & Paya-Nihari
    16. Barbados – Salt Bread & Stepper Soup
    17. Belarus – Perepechi & Krupnik z Hrybami i Miasam 
    18. Belgium – Light Rye Bread & Waterzooi
    19. Belize – Panades & Serre
    20. Benin – Akkra Funfun & Owo Soup
    21. BermudaJohnny Bread & Fish Chowder with Rum and Sherry Peppers
    22. Bhutan – Ting Momos & Ema Datshi
    23. Bolivia – Sonso & Sopa de Maní
    24. Bosnia & HerzegovinaLepinja & Begova Corba (Bey’s Soup)
    25. Botswana – Matlebekwane dumplings in Chicken Potjie
    26. Brazil – Pão de Queijo & Caldinha de Feijão
    27. British Virgin Islands – Coconut Dumb Bread & Red Peas Soup
    28. Brunei – Curry Puffs & Soto Kawin
    29. Bulgaria – Banitsa & Bob Chorba
    30. Burkina Faso – Boussan Touba & Maafé
    31. Burundi – Chapati & Elephant Soup
    32. Cambodia – Num ka chai & Samlar kakou
    33. Cameroon – Kumba Bread, Meat Pies, & Egusi Soup
    34. Canada – Bannock & Split Pea Soup
    35. Cape Verde – Pasteles com o Diablo Dentro & Caldo Verde
    36. Central African RepublicMakara & Ngukassa
    37. Chad – Kisra & Cowpea Soup
    38. Chile – Empanada de Pino & Valdiviano
    39. China – Sheng Jian Bao & Suanla Tang (Hot & Sour Soup)
    40. Colombia – Empanaditas de Carne & Sancocho Trifásico
    41. Comoros – Mkatra Foutra & Soupe Faux Pois (plus Poutou)
    42. Costa Rica – Tortillas de Queso & Sopa de Porotos Negrso (plus Salsa Lizano)
    43. Croatia – Burek & Jota
    44. Cuba – Empanadillas de Cerdo a la Campesina & Caldo de Camarones
    45. Cypress – Kolokotes & Trahanasoupa
    46. Czech Republic – Langoše & Kulajda
    47. Democratic Republic of the Congo – Pain Mwambe & Pondu
    48. Denmark – Seeded Oat Bread & Hønsekødssuppe
    49. Djibouti – Sambuussas, Zuuqar, & Fah-Fah
    50. Dominica – Bakes & Callaloo
    51. Dominican Republic – Pan de Coco & Aguají
    52. Ecuador – Empanada Verde de Camarones & Sopa de Quinua con Carne
    53. Egypt – Hawawshi & Hamud
    54. El Salvador – Pupusas & Sopa de Res
    55. Equatorial Guinea – Pissoj & Pepesoup
    56. Eritrea –

7 thoughts on “The Bread & Soup Project

  1. […] and Lime: Recipes from the Arabian Gulf. Sarah Al-Hamad – I came to this book as part of my Bread & Soup Project – I was looking for recipes for the most recent entry, Bahrain. It seems like there are only […]

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