All the Wriggly Bits, Take 3

2012.Mar.30 Friday · 0 comments

in Casa SaltShaker, Food & Recipes

Another round of our varied Tentaculo Espectaculo series of classes on working with cephalopods…

Confit of Baby Octopuses

Confit of baby octopuses


A new, lightened up version of rabas, fried calamari rings – a quick olive oil saute with all the good spices. Recipe coming out in the Buenos Aires Herald tomorrow.

Oven-roasted whole calamari

Whole roasted squid in olive oil, fish stock, garlic and parsley.

One of our students’ write-up of the day.


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