New York City - I was a big fan of Judson Grill, back in the day. Chris Cannon moved on to other things - putting together the Bar Veloce projects, and then L’Impero and Alto with Scott Conant. Bill Telepan is soon to be opening his eponymous restaurant. The space (152 West 52nd Street) has [...]
New York City - I have had a connection with chef Cesare Casella, of Beppe, through a couple of friends who have managed the restaurant since its inception, and he’s become a friend of mine as well. He’s been talking for the last year about opening his own place and making food that is a [...]
New York City - I’m hesitant to even talk about my favorite little Vietnamese restaurant in New York. It is the very definition of a hole in the wall, and could never withstand the onslaught of the teeming hordes who are daily reading my blog. So please, please, please, don’t all go at once. My [...]
New York City - The evening started out like a bad movie. It was raining. My friend John had a date, so I was left to my own devices and relegated to a divey little inn (don’t worry, it wasn’t last minute, I knew about it in advance). Having come into the city fairly last [...]
New York City - Today was a day of wandering around. John and I headed down to the Saturday Greenmarket at Union Square so he could do his weekly restock. For those who’ve never been, Union Square is a mediocre park located in the center of town, bordered by the various parts of Greenwich Village, [...]
New York City - The name Danny Meyer is probably familiar to most foodies, for those who don’t know him, he’s the owner and moving force behind numerous popular restaurants in NYC, notably places like Union Square Cafe, Gramercy Park, Tabla and 11 Madison Park. A year or two ago his team came up with [...]
Atlantic Ocean - Way… up high… Yes, winging my way back the the U.S. for a short visit. Since Henry is stuck in Peru for a couple of weeks, it seemed like a good time to visit with friends and family for a bit. There’s not a whole to say about the food on an [...]
Buenos Aires - Back home and just out for a wander - not too far from home as it’s a rather brisk day and Mom Nature is threatening rain. Spotted an interesting looking spot on a corner. Érin is a decent sized duplex “resto-bar” at French 2929, corner of Bollini, in Palermo. It has a [...]
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"I have a few other dislikes, but not many. I don’t want salt sprinkled on my desserts, even high-minded pink sea salt from some Hawaiian coast. I don’t enjoy marshmallows snipped off tableside; it’s way too French. Of course, marshmallows roasted over a campfire are exquisite, the only dessert that should be served searing hot. (That’s the second great lesson I learned in the Cub Scouts.) I particularly dislike the custom of plopping cold ice cream in the center of hot soufflés, a perverse practice that ruins two desserts at once. I never cared much for Chuckles as a kid, and I don’t go for gelées now. That’s never going to change." - Alan Richman, GQ
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