“Guadalajara is Mexico’s 2nd-largest city, and has a reputation as the most “Mexican” spot in Mexico. It is Guadalajara that brought the world Mariachi music, tequilla, the Mexican Hat Dance, and the sombrero hat. – travel agency website” Buenos Aires – Given Guadalajara’s reputation as a vibrant, bustling city, the heart of Mexican culture and… Read More A little spice over here please…?
Nurse Fearing (uncovers dinner): “Lentil delight, dandelion salad, goat’s cheese.” James Bond (opening his secret cache): “Beluga caviar, quail’s eggs, vodka, foie gras.” – from Never Say Never Again Buenos Aires – Over the last few days I’ve had the opportunity to taste some interesting wines, pulled out of one cellar or another. Just a… Read More Wines from the Cellars…
The crab that walks too far falls into the pot.” – Haitian proverb Buenos Aires – Maryland may have its crab bashes, but northern Peru has its crab bursts. Cangrejo reventado, much as it sounds like taxonomic nomenclature, simply means “burst crab”. I got to taste this dish once on the beach in Trujillo and… Read More Crab Burst
“[Cooking] is spontaneous. It’s what hits you at the moment, not the result of years of carefully crafting details. It doesn’t follow a strict formula, though you might notice similarities and consistencies of style. All the rules are open to reinterpretation. – paraphrase from Chip Camden, software developer Buenos Aires – With strains of the… Read More Argentine Modern
“The task of keeping food vibrant and interesting, particularly food that belongs to a long tradition, is the challenge of any cook, professional or amateur. For those who have a repertoire of their own, the repetitive aspect of cooking and the demands of our relentless need to eat can easily turn cooking into a dull… Read More Sorry, No Rijsttafel Here…
Buenos Aires – Just a quick note, a public posting, to thank all those of you who sent e-mails enquiring after Henry’s family in Peru with the now two earthquakes in the last two days. They’re fine, they live up on the far northwest coast, about an eight hour drive north of Lima, and the… Read More Natural Disasters
“The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives.” – back cover blurb from… Buenos Aires – …The United States of Arugula, by David Kamp, catchy title, no? Wish I’d have thought of… Read More With Liver and Giblets for All
“Sure ‘Queen’ was vulgar and sleazy and filled with bathos and bad taste,” wrote producer Howard Blake in an article for Fact magazine. “That was why it was so successful. It was exactly what the general public wanted….We got what we were after. Five thousand Queens got what they were after. And the TV audience… Read More Queen for a Day