“A highbrow is the kind of person who looks at a sausage and thinks of Picasso.” – Alan Patrick Herbert, Novelist Buenos Aires – I decline to enter the debate, and yes, there is a debate – well, more like hotly contested opinions – as to what constitutes a true merguez sausage. Given that merguez… Read More In Merguez Waters
Three faces wears the doctor: When first sought, An angel’s and a god’s the cure half-wrought; But when, the cure complete he seeks his fee, The devil looks less terrible than he. – Unknown (quoted in Bartlett’s Familiar Quotations) Buenos Aires – A few weeks back I ran a post about my sausage making and… Read More The Cure
“There’s a thousand little things that go into making a great-tasting sausage, … It’s just attention to detail, every darn one.” – Ralph Stayer, President, Johnsonville Foods Buenos Aires – One of the cool things about being in a sort of multi-tasking lifestyle these days, i.e., I don’t have one job that I go to… Read More Filled and Tied