“The average person puts only 25% of his energy and ability into his work. The world takes off its hat to those who put in more than 50% of their capacity, and stands on its head for those few and far between souls who devote 100%” – Andrew Carnegie, Industrialist, Philanthropist Buenos Aires – I… Read More 25%…
“Linking these extremes is food activist Isabel Alvarez, an anthropologist who has studied colonial cuisine and teaches the history of food at St Marcs University. She owns El Senorio de Sulco, a cliff-edge restaurant overlooking the sea in the elegant Lima suburb of Miraflores. Alvarez, of Andean (Quechuan) and Catalan descent, is evangelical about preserving… Read More When You Don’t Have a Fire Pit
“Under the… new hypothesis [of Continental Drift] certain geological concepts come to acquire a new significance amounting in a few cases to a complete inversion of principles, and the inquirer will find it necessary to re-orient his ideas. For the first time he will get glimpses… of a pulsating restless earth, all parts of which… Read More Continental Drift
“Before the Spanish banned Inti Raymi in 1572, this winter solstice festival was the biggest event on the calendar of the Awantinsuyu Incan empire. It occurred at the time of the sun’s rebirth (around June 24th on our calendar) in Cuzco, Peru, the Inca capital. Native residents gathered to honour the Inca, the first-born son… Read More Happy 5516!
“In the ’90s we began to blossom and feel proud of ourselves, of our architecture, our designs, our cultural heritage – and our food. The secret ingredient to this whole revolution was believing in what you have. Loving it.” – Gastón Acurio, Peruvian chef Buenos Aires – Sipán should not be confused with Saipan, the… Read More The Golden Wonder
“Those quotation marks around “cooked” have been driving me nuts for years. Virtually every mention of ceviche (seh-VEE-chay; I’ll use the Spanish spelling) by food writers is accompanied by a gratuitous statement to the effect that lime juice does to protein what heat does to protein, and therefore that the fish is essentially “cooked” by… Read More Acid Heads
“Give a person a fish and you feed them for a day; teach that person to use the Internet and they won’t bother you for weeks.” – Anonymous Buenos Aires – You know us, always on the lookout for a new Peruvian restaurant, and especially one that either a) serves authentic Trujillana cuisine, which Henry… Read More Just Fish
“The native foodstuffs of the Americas radically changed eating habits the world over. The Americas gave the world corn, tomatoes, squash, beans, potatoes, and chocolate, to name a few. Most of these ingredients are now staples of our everyday diets, and one can’t easily imagine life without them. Unfortunately, due in great part to the… Read More Spice Battle