Oh Mami!

“Savoriness or umami is the name for the taste sensation produced by the free glutamates commonly found in fermented and aged foods. The additive monosodium glutamate (MSG), which was developed as a food additive in 1907 by Kikunae Ikeda, produces a strong umami taste. Umami is also provided by the nucleotides that are naturally present… Read More Oh Mami!