…going to the fair, Says Simple Simon to the pieman, Let me taste your ware. The last few days, for the third year, the Feria Masticar has come to town (not that it goes to other towns, at least as far as I know). In 2012, I, along with roughly 50,000 other people, checked out… Read More Simple Simon met a pieman…
As regular readers know, I’ve been casting about for a new project of some sort, what with the 92 Bus Pizza Trek, The Chronicles of Shawarma, and all winding down. I happen to love trains. And, though the train system here is a shadow of its former self, it still heads off in various directions… Read More Random Acts of Training #1
Every now and again (probably more often than that), I have email conversations with diners, or potential diners, that leave me mystified. Earlier this week a couple reserved for dinner for this week, only to cancel. Now in and of itself, that’s not unusual, but their reason – they didn’t like two ingredients that were… Read More Snapshots of Dinner
This time around, what do we have for you? A quartet of spots from casual to fancy, all relatively new – opened in the last few months. A couple of months back, when I was munching away happily on some fried chicken at the new NOLA Gastro Pub (and I’ve been back once and checked… Read More Bite Marks #5
Ding, Ding, Ding! It was time for another throwdown challenge in our Reinventing the Whisk series – Episode #6. Three cooks, and another reinvention task – this time, Kevin Hopp had the honor to select the dish and he picked that ubiquitous dish of modern Thai cuisine, Pad Thai or Phat Thai. It’s a dish… Read More Thai-ing Knots
Just a quick look back at last week’s menu. A bit of playing around with past dishes and a couple of completely new ones. A Humboldt squid and sand perch causa – layers of potato with ají amarillo and lemon, and green onion and lime; spiced olive oil poached squid tentacles (jibía), sauteed sand perch… Read More From Tentacle to Ear
Sometimes, there’s an oddball dish that catches my attention, and I find myself filled with the need to explore it further. The dish that has caught my attention, on and off since I moved here, is Pollo Maryland (Chicken Maryland) – the name changes at times – Suprema or Suprema de Pollo or Milanesa de… Read More There’s Something About Mary… land
A couple of days ago I put up a post on sesos a la romana, “roman style brains”. I didn’t really get into the whole “issue” of eating brains. Surprisingly, the post passed by with no negative commentary – usually when I post something about eating innards there are two or three people either here… Read More The Roman Brain