Restaurant reviews – the opinions expressed are solely my own. Often, though it will appear that they’re based on a single visit, they’re based on more than one. And I’m willing to hear from folks who disagree – I do know that restaurants, including my own, have their off days.
I’ve decided to entitle my little mini-reviews, announcements, etc., as Bite Marks – I just like the sound of it, and it more or less indicates what it is – not full fledged reviews or writeups, just scribblings, marks, on the blog feed. I’m tempted to go back and re-title past posts of the same… Read More Bite Marks #1
Let’s wrap up the eats in Lima accompanied by some music…. I had some delicious food at a variety of places, some average food at a couple, nothing bad, thankfully. I did a bit of graze eating on my own – it’s much harder to do solo than with another person or two, so I… Read More Grazing Lima
A couple of day stay in the southeast part of Lima, Peru, called Barranco. I’ve been here before – the first time as part of a tour and then dinner, with Henry and the second time, though I stayed here for a night, I ended up not eating here simply because of logistics. I’m back… Read More 73 Bus, Stops 1 and 2
Coming to you now from the sunny beaches… hmmm, no, that’s not quite right… the overca… no… the cloud laden, drizzly urban sprawl of Lima, Peru, living up to its secondary nickname, Le Gris, or The Grey. Here for a few days before heading home. Henry’s off to Trujillo to spend a couple of more… Read More Half a Big Apple and on to “The Grey”
After my last post and a truly great meal at Yerba Buena, I was looking forward to sharing all our great food adventures in the city, as I generally do on trips to the big apple. Now, I knew that the choice of places might be a little more downscale for the most part this… Read More Half a New York Roundup
I’m going to jump on to NYC. It’s not that we didn’t eat anything else in WDC, just nothing to write home about, so to speak. We had an interesting lunch at Mitsitam, the, well, cafeteria in the National Museum of the American Indian, with tasty combinations of native ingredients from around the country prepared… Read More The Good Herb
I’m sure there’s a reason behind the name of Richard Sandoval’s Masa 14, 1825 14th Street NW, but I have no idea what it is. I remember him from the start of his soaring career trajectory when he opened to contemporary French restaurants in NYC, Savann and Savann Est, and recall liking whichever of them… Read More Tapas On 14th
I’m going to switch over to mostly food stuff probably for the rest of the trip in the States – over the years I’ve posted enough photos from New York, and we didn’t really see anything in Washington that you haven’t seen a zillion photos of before. Our first night in WDC we met up… Read More Argentú or Pertinian?