Skip to content
  • About Me
  • Casa SaltShaker (restaurant)
  • My Articles
  • My Books
  • Instagram
  • Substack

SaltShaker

Casting a little flavor (and a few aspersions) on the world of food, drink, and life

Category: Casa SaltShaker

Dinner reviews from our Casa SaltShaker evenings

Just a Small Town Girl

“Before stardom beckoned in 1931, Morley had gone so far as to embark on a degree in medicine at UCLA before the acting bug bit, and its this extensive education that explains a lot about this actress. No feminine caricature or glamorous studio creation, Morley was and still is an odd presence in an era… Read More Just a Small Town Girl

2009.Dec.15 Tuesday2023.Aug.17 Thursday Dan Perlman3 Comments

Rain & Dew

“It is strange that Jews in every country of the Diaspora begin to pray for rain in the daily Amidah prayer (Ten tal umatar, “please give us rain and dew”) on December 4 or 5, about ten days ago, at the onset of the rainy season in Babylon (Babylonian Talmud Taanit 10). It would be… Read More Rain & Dew

2009.Dec.09 Wednesday2014.Sep.29 Monday Dan Perlman3 Comments

Peruvian Send-Off

“The country possesses extraordinary biodiversity, and its cuisine showcases this bounty of ingredients in exciting dishes inspired by Spanish, native Indian, African, Chinese and Japanese kitchens. For a food traveler, Peru is paradise.” – Patricia Unterman, food critic, San Francisco Examiner A quick wrap-up on this weekend’s dinners, I know this is a third dinner… Read More Peruvian Send-Off

2009.Dec.01 Tuesday2013.Nov.12 Tuesday Dan Perlman8 Comments

ASEAN Veg-Out

“I am not a vegetarian because I love animals; I am a vegetarian because I hate plants.” – A. Whitney Brown, writer & comedian Before anyone feels the need to point it out, I know I said awhile back that I wasn’t scheduling any more vegetarian dinners – but that’s not exactly what I said.… Read More ASEAN Veg-Out

2009.Nov.29 Sunday2015.May.16 Saturday Dan Perlman1 Comment

Who Was Zumbi? you might ask…

“The system of slavery in Brazil was the longest and well structured of the Americas, with about 4 million Blacks being brought here who, enslaved over three centuries, built the fortune of the Brazilian ruling classes and increased that of the Europeans. But while they were enslaved in Brazil, the blacks resisted it in various… Read More Who Was Zumbi? you might ask…

2009.Nov.27 Friday2023.Jan.29 Sunday Dan Perlman2 Comments

Dear Old Feronia

Wood-Apple? Blue Cracker? The asteroid belt 72? Nay, not those Feronia, but the Roman goddess of… wait, of travelers, or fire, or waters, or the harvest, or fertility… no one seems quite sure, though woods and springs are some of her favorite things. All I know is that it was her feast day last weekend… Read More Dear Old Feronia

2009.Nov.20 Friday Dan PerlmanLeave a comment

Robert & Harry Come to Dinner

“Kid, the next time I say, ‘Let’s go someplace like Bolivia,’ let’s GO someplace like Bolivia.” – Paul Newman, in the movie Butch Cassidy and the Sundance Kid While we know them best as Butch and Sundance, their original names were Robert LeRoy Parker and Harry Alonzo Longabaugh. There’s a fairly good record of their… Read More Robert & Harry Come to Dinner

2009.Nov.13 Friday2014.Jun.09 Monday Dan Perlman3 Comments

Its like Buddha…

“Fresh is the obvious first characteristic of Vietnamese food. An array of fresh ingredients is used in cooking, and additional fresh vegetables and herbs are essential accompaniments to every meal. Most Vietnamese dishes are designed so that fresh vegetables and herbs play an important part in completing the dish.” – From the introduction of Vietnamese… Read More Its like Buddha…

2009.Nov.09 Monday2014.Dec.05 Friday Dan Perlman1 Comment

Posts navigation

Older posts
Newer posts

Check These Out...

  • Argentina Geography Lesson
  • Cooking – Bread & Soup Project
  • Cooking – Ingredients 101
  • Cooking – Pasta Pasta!
  • Cooking – The L Word (Locro recipes)
  • Press & Testimonials
  • Street Walker (Walking tours)
  • The Roving Ravenous Horde
  • Underground Dining Scene

Best Of Buenos Aires

  • Argentine – Empanadas
  • Argentine – Favorite Dishes
  • Argentine – Steakhouses / Parrillas
  • Asian – Ramen
  • Asian – Restaurants
  • Asian – Sushi
  • Cafés of Recoleta
  • Casual – Burgers
  • Casual – Fried Chicken
  • Casual – Gelato/Ice Cream
  • Casual – Pizzerias
  • Casual – Shawarma
  • Craft beer, wine, and cocktail bars
  • FAVORITE RESTAURANTS (by cuisine)
  • Italian Restaurants
  • Jewish Restaurants (kosher and non)
  • Latin American Restaurants (other than Argentine)
  • Seafood

Travel Dining

  • Brazil Dining
  • New York City Dining
  • Peru Dining
  • Uruguay Dining
  • World Travels Dining

Search:

Subscribe to new Substack

I have moved my scribbling over to Substack. You can subscribe directly here. It's free!

Or, if you want to check it out first - though it's the same kind of stuff I've been writing here on SaltShaker for nearly 20 years, Click here.

Archives

Categories

Copyright

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial- NoDerivs 2.5 License.

Administration

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
Proudly powered by WordPress | Theme: Cerauno by Automattic.