Skip to content
  • About Me
  • Casa SaltShaker (restaurant)
  • My Articles
  • My Books
  • Instagram
  • Substack

SaltShaker

Casting a little flavor (and a few aspersions) on the world of food, drink, and life

Category: Casa SaltShaker

Dinner reviews from our Casa SaltShaker evenings

Not Quite the End of the World

“It’s not the end of the world, but you can see it from there.” – Pierre Elliott Trudeau I was contacted by a local representative for Bodega del Fin del Mundo, the Winery at the End of the World, about trying their wines, some of which I’ve had before. Some of them are good, some… Read More Not Quite the End of the World

2010.Apr.14 Wednesday2017.Feb.02 Thursday Dan PerlmanLeave a comment

Dish Resurrection

“…belief in resurrection gives meaning to life….” Not being a catholic boy of any sort, and it being the midst of passover, the idea of putting on an easter dinner was not something that normally would have occurred to me, but, so many people asked that we decided to offer one. Nothing directly traditional as… Read More Dish Resurrection

2010.Apr.10 Saturday2014.Mar.11 Tuesday Dan Perlman3 Comments

The Pony Express

Pony Express St. JOSEPH, MISSOURI to CALIFORNIA in 10 days or less. WANTED YOUNG, SKINNY, WIRY FELLOWS not over eighteen, must be expert riders, willing to risk death daily. Orphans preferred. Wages $25 per week. APPLY PONY EXPRESS STABLES St. JOSEPH , MISSOURI That was the ad, 150 years ago, for the opening run to… Read More The Pony Express

2010.Apr.07 Wednesday Dan Perlman1 Comment

A Day of Purple

“Founded in 2008, by nine-year-old Cassidy Megan of Nova Scotia, Canada, with the help of the Epilepsy Association of Nova Scotia, Purple Day is an international grassroots effort dedicated to increasing awareness about epilepsy worldwide. On March 26, people from around the globe are asked to wear purple and spread the word about epilepsy.” –… Read More A Day of Purple

2010.Mar.29 Monday2018.Jan.21 Sunday Dan Perlman2 Comments

The Meringue

“In the fifties a lemon meringue pie meant a person with a sour disposition. Today it is quite commonly used as a euphemism for lesbian.” Who knew? A little private dinner this last week. Four of the dishes you’ve seen before… Sole Tartare though I think I’ve improved the presentation a bit. Broccoli Rabe &… Read More The Meringue

2010.Mar.27 Saturday2014.Mar.11 Tuesday Dan PerlmanLeave a comment

News Flash! Napoleon Marches on Paris!

“France has more need of me than I have need of France.” – Napoleon Bonaparte I realize that the majority of my posts over the last couple of weeks have focused on Casa S and my pastry classes – it’s not that I’m not getting out and doing other things, but I’ve been using a… Read More News Flash! Napoleon Marches on Paris!

2010.Mar.23 Tuesday2014.Oct.27 Monday Dan Perlman2 Comments

Girls, Girls, Girls

Girl Scout: Is this made from real lemons? Wednesday: Yes. Girl Scout: I only like all-natural foods and beverages, organically grown, with no preservatives. Are you sure they’re real lemons? Pugsley: Yes. Girl Scout: Well, I’ll tell you what. I’ll buy a cup if you buy a box of my delicious Girl Scout cookies. Do… Read More Girls, Girls, Girls

2010.Mar.21 Sunday2014.Oct.27 Monday Dan Perlman3 Comments

Mediterranean Veggies

“The traditional Mediterranean diet is firmly rooted in the earth. The warm, sunny climate, the long growing season, mild winter, and fertile soil of this region have long provided its inhabitants with delicious, fresh fruits, vegetables, grains, legumes, and nuts. It is, and has always been, a plant-based cuisine, one that never depended on animal… Read More Mediterranean Veggies

2010.Mar.18 Thursday2014.Oct.27 Monday Dan PerlmanLeave a comment

Posts navigation

Older posts
Newer posts

Check These Out...

  • Argentina Geography Lesson
  • Cooking – Bread & Soup Project
  • Cooking – Ingredients 101
  • Cooking – Pasta Pasta!
  • Cooking – The L Word (Locro recipes)
  • Press & Testimonials
  • Street Walker (Walking tours)
  • The Roving Ravenous Horde
  • Underground Dining Scene

Best Of Buenos Aires

  • Argentine – Empanadas
  • Argentine – Favorite Dishes
  • Argentine – Steakhouses / Parrillas
  • Asian – Ramen
  • Asian – Restaurants
  • Asian – Sushi
  • Cafés of Recoleta
  • Casual – Burgers
  • Casual – Fried Chicken
  • Casual – Gelato/Ice Cream
  • Casual – Pizzerias
  • Casual – Shawarma
  • Craft beer, wine, and cocktail bars
  • FAVORITE RESTAURANTS (by cuisine)
  • Italian Restaurants
  • Jewish Restaurants (kosher and non)
  • Latin American Restaurants (other than Argentine)
  • Seafood

Travel Dining

  • Brazil Dining
  • New York City Dining
  • Peru Dining
  • Uruguay Dining
  • World Travels Dining

Search:

Subscribe to new Substack

I have moved my scribbling over to Substack. You can subscribe directly here. It's free!

Or, if you want to check it out first - though it's the same kind of stuff I've been writing here on SaltShaker for nearly 20 years, Click here.

Archives

Categories

Copyright

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial- NoDerivs 2.5 License.

Administration

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
Proudly powered by WordPress | Theme: Cerauno by Automattic.