What’s for Brunch?

2010.Jun.09 Wednesday · 4 comments

in Food & Recipes

We’ve been toying with the idea of doing an occasional brunch on Sundays – maybe once a month…

Pastrami omelette

Scrambled eggs and pastrami was one of the first things we’ve been playing with – the pastrami here just isn’t quite right for it – it’s more of a thin sliced cured meat, so hey, I may have to start making my own. Or at least corned beef… and instead of whinging about no decent Bloody Mary’s around, I can just make them – fresh horseradish and all!

Crispy Chili Squid

Perhaps more of a lunch dish, but then, we like our spicy flavors – crispy chili squid with fresh pea shoots and a little polenta on the side.

White Bean Burger

I’ve been playing around with some different types of veggie burgers and this one was just a wow – white bean burger with lots of garlic and spinach in the mix, topped with fresh mild chili sauce, shaved beets and romano cheese.

Jelly Doughnuts

And beyond the pastries that we’ve been learning in class, I’ve been experimenting with others. Jelly doughnuts turn out to be freakishly easy to make… which is not a good thing, except they’re oh so good.

Brunch anyone?


{ 4 comments… read them below or add one }

federico June 10, 2010 at 09:02

ok stop braging im in
when is the first brunch?

dan June 10, 2010 at 10:39


Haven’t scheduled it yet, right now it’s an idea, but if there’s enough interest, I’ll probably aim for a Sunday in mid-July for the first one.

Donald Zealand June 10, 2010 at 15:33

I’m also in for the first one in December!


dan September 10, 2010 at 12:22

That first brunch is scheduled…. October 17.

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