2007.Sep.28 Friday
Pinot Noir is about finesse, elegance and clarity. It’s one of the few varietals translucent enough to show soil, climate and the winemaker’s hand. At its best, it can be the most complex and satisfying elixir you’ll ever consume. At its worst it can be thin insipid swill you wouldn’t even serve to relatives.” – [...]
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2007.Sep.26 Wednesday
Life, you know, we gotta take it all in stride.” – Alberta Wright, Chef/Owner, Jezebel’s Buenos Aires – For almost exactly the same 23 years I lived in New York, there was a restaurant on the southeast corner of 9th Avenue and West 45th Street, called Jezebel’s. It was, to some, an “upscale soul food” [...]
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