Skip to content
  • About Me
  • Casa SaltShaker (restaurant)
  • My Articles
  • My Books
  • Instagram
  • Substack

SaltShaker

Casting a little flavor (and a few aspersions) on the world of food, drink, and life

Month: October 2006

Who Cut the Cheese?

“Cheese is milk’s leap towards immortality.” – Clifton Fadiman, Radio Show Host, Information Please (1938-1948) Buenos Aires – A few weeks ago I was invited to participate in a series of cheese tastings sponsored by ArgentineWines.com. I’m not exactly clear the purpose of these tastings – I thought I was – but it seems that… Read More Who Cut the Cheese?

2006.Oct.12 Thursday Dan Perlman8 Comments

Squash Curry

How lush, how loose, the uninhibited squash is. If ever hearts (and these immoderate leaves Are vegetable hearts) were worn on sleeves, The squash’s are. In green the squash vine gushes. The flowers are cornucopias of summer, Briefly exuberant and cheaply golden. And if they make a show of being hidden, Are open promiscuously to… Read More Squash Curry

2006.Oct.11 Wednesday2023.Jan.29 Sunday Dan PerlmanLeave a comment

First Rank

“Celebrity-worship and hero-worship should not be confused. Yet we confuse them every day, and by doing so we come dangerously close to depriving ourselves of all real models. We lose sight of the men and women who do not simply seem great because they are famous but are famous because they are great. We come… Read More First Rank

2006.Oct.10 Tuesday2023.Jan.29 Sunday Dan Perlman4 Comments

Argentina for beginners

‘One of the things I wanted to do, especially for beginners, was to make sure people could walk in, feel comfortable and ask anything.” – Kirk Novak, Owner, The Northern Angler, Traverse City, Michigan Buenos Aires – I mentioned a few weeks ago that I had some new and interesting projects coming online. Shortly after,… Read More Argentina for beginners

2006.Oct.09 Monday2015.Jul.07 Tuesday Dan PerlmanLeave a comment

Night of the Museums

“Nobody seriously questions the principle that it is the function of mass culture to maintain public morale, and certainly nobody in the mass audience objects to having his morale maintained.” – Robert Warshow, U.S. author, in The Gangster as Tragic Hero Buenos Aires – Last night was a very special night here in Buenos Aires,… Read More Night of the Museums

2006.Oct.08 Sunday Dan Perlman3 Comments

The Cook’s Vibe

“Can anything be more humiliating than that your mother, friendless and alone, should have to eat others’ food?” – Queen Pritha-Kunti, from the Mahabharata Buenos Aires – Perhaps I should have taken it as a sign when we were turned away the first time we visited this restaurant. Especially given the reasoning of the wave-off,… Read More The Cook’s Vibe

2006.Oct.07 Saturday2019.Oct.20 Sunday Dan Perlman3 Comments

All That Glitters is not Flax

“In each religion there are essential things, and others which are only forms and fashions; as a loaf of sugar may perhaps be wrapped in brown or white or blue paper, and tied with a string of flax or wool, red or yellow; but the sugar is always there.” – Benjamin Franklin, American Statesman, Scientist,… Read More All That Glitters is not Flax

2006.Oct.06 Friday2017.Dec.05 Tuesday Dan PerlmanLeave a comment

Spicy Apples of Madness

“I doubt that the imagination can be suppressed. If you truly eradicated it in a child, he would grow up to be an eggplant.” – Ursula K. LeGuin, Science Fiction Writer Buenos Aires – Such slanderous words written against the eggplant! And from one of my favorite science fiction authors. And the white eggplant has… Read More Spicy Apples of Madness

2006.Oct.04 Wednesday Dan Perlman5 Comments

Posts navigation

Older posts
Newer posts

Check These Out...

  • Argentina Geography Lesson
  • Cooking – Bread & Soup Project
  • Cooking – Ingredients 101
  • Cooking – Pasta Pasta!
  • Cooking – The L Word (Locro recipes)
  • Press & Testimonials
  • Street Walker (Walking tours)
  • The Roving Ravenous Horde
  • Underground Dining Scene

Best Of Buenos Aires

  • Argentine – Empanadas
  • Argentine – Favorite Dishes
  • Argentine – Steakhouses / Parrillas
  • Asian – Ramen
  • Asian – Restaurants
  • Asian – Sushi
  • Cafés of Recoleta
  • Casual – Burgers
  • Casual – Fried Chicken
  • Casual – Gelato/Ice Cream
  • Casual – Pizzerias
  • Casual – Shawarma
  • Craft beer, wine, and cocktail bars
  • FAVORITE RESTAURANTS (by cuisine)
  • Italian Restaurants
  • Jewish Restaurants (kosher and non)
  • Latin American Restaurants (other than Argentine)
  • Seafood

Travel Dining

  • Brazil Dining
  • New York City Dining
  • Peru Dining
  • Uruguay Dining
  • World Travels Dining

Search:

Subscribe to new Substack

I have moved my scribbling over to Substack. You can subscribe directly here. It's free!

Or, if you want to check it out first - though it's the same kind of stuff I've been writing here on SaltShaker for nearly 20 years, Click here.

Archives

Categories

Copyright

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial- NoDerivs 2.5 License.

Administration

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
Proudly powered by WordPress | Theme: Cerauno by Automattic.