Buenos Aires - One of the things foodies love is finding a place that just wows them from the moment they walk in. At least that’s how I feel. I’ve heard, casually mentioned, a place called 788 Food Bar, Arenales 1877, in Recoleta, as a place “worth checking out sometime.” Let me just say up [...]
Buenos Aires - A couple of days of various family and friend related adventures, nothing of great food note - a group asado, or backyard barbecue on Sunday, a visit to La Plata but nothing touristy. No food to write home about. Suddenly I’m standing in front of the fish counter at the local [...]
The world is a tragedy to those who feel, but a comedy to those who think.
- Horace Walpole
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"I have a few other dislikes, but not many. I don’t want salt sprinkled on my desserts, even high-minded pink sea salt from some Hawaiian coast. I don’t enjoy marshmallows snipped off tableside; it’s way too French. Of course, marshmallows roasted over a campfire are exquisite, the only dessert that should be served searing hot. (That’s the second great lesson I learned in the Cub Scouts.) I particularly dislike the custom of plopping cold ice cream in the center of hot soufflés, a perverse practice that ruins two desserts at once. I never cared much for Chuckles as a kid, and I don’t go for gelées now. That’s never going to change." - Alan Richman, GQ
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