New York City – The name Danny Meyer is probably familiar to most foodies, for those who don’t know him, he’s the owner and moving force behind numerous popular restaurants in NYC, notably places like Union Square Cafe, Gramercy Park, Tabla and 11 Madison Park. A year or two ago his team came up with [...]
Atlantic Ocean – Way… up high… Yes, winging my way back the the U.S. for a short visit. Since Henry is stuck in Peru for a couple of weeks, it seemed like a good time to visit with friends and family for a bit. There’s not a whole to say about the food on an [...]
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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