Montevideo – Sated from our little asado lunch (they made me take second helpings of both lamb and beef), we piled back into the van and headed generally towards Montevideo. Our remaining goal, two more wineries, but with a minor twist to help us pack a little more tasting into our remaining time – we… Read More Technological Wonder

Key West – If you know a little bit about fermentation, you know you don’t need grapes to make it happen. Anything with a sugar content (or a starch that can be converted to a sugar) can be fermented. And wine doesn’t have to come from grapes. Anyone from my generation is likely to remember… Read More We don’t need no stinkin’ grapes