“In a country of more than 1 billion people, with 16 official languages and myriad ethnic influences, there is no singular “Indian” cuisine. Instead, hundreds of culinary styles co-exist, each shaped by a unique confluence of geography, history, climate and religion. Each of India’s 28 states and seven union territories has its own specialties. Many… Read More Go West Young Sahib!
“My new pig out food is Indian food. I eat Indian food like three times a week. It’s so good.” – Jennifer Love Hewitt, actress/singer Buenos Aires – A few weeks back I’d been wandering around Las Cañitas looking at one thing or another, and I noticed a new restaurant done up with some sort… Read More Veg-Out Delhi
“On the night before his coronation, Sir Hari and his peers dined off the traditional gold plate, while their underlings supped from silver. Next day he rode out at the head of the state procession of elephants. His favorite pony, which trotted after, was decked with a jeweled harness, containing among other gems an emerald… Read More Land of Nightingales and Roses
“Tandoor: A kind of oven that seems to have originated in Central Asia; the word is also sometimes written tandur or tandir. Tandoor ovens were introduced to the Subcontinent with the Moghul invasion and are associated with Moghul cuisine and traditions. They are commonly found in Pakistan and northern India, as well as in restaurants… Read More From a Clay Oven
“Tulasi is most beloved of Lord Krishna and thus her leaves and flowers are also most dear to Him.” – Srila Bhaktisiddhanta Sarasvati Thakura Buenos Aires – One is taking a big chancewith the powers that be when naming their restaurant after one of the most holy icons of Hinduism. The Ocimum tenuiflorum, better known… Read More Plant Worship