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Casting a little flavor (and a few aspersions) on the world of food, drink, and life

Tag: fish

Brownian Motion

“Observe what happens when sunbeams are admitted into a building and shed light on its shadowy places. You will see a multitude of tiny particles mingling in a multitude of ways… their dancing is an actual indication of underlying movements of matter that are hidden from our sight.” – Lucretius, On the Nature of Things,… Read More Brownian Motion

2007.Dec.17 Monday2024.May.20 Monday Dan Perlman3 Comments

Colombian Lights

“Of course we need to eliminate social injustice in Colombia … but what is first? Peace. Without peace, there is no investment. Without investment, there are no fiscal resources for the government to invest in the welfare of the people.” – Álvaro Uribe Vélez, President of Colombia Buenos Aires – One of the things I’ve… Read More Colombian Lights

2007.Dec.12 Wednesday2014.Apr.22 Tuesday Dan PerlmanLeave a comment

The Price of Progress

“A process which led from the amoebae to man appeared to the philosophers to be obviously a progress – though whether the amoebae would agree with this opinion is not known.” – Bertrand Russell, Logician and Philosopher Buenos Aires – I’d heard that Jangada has moved to new digs, at Bonpland 1670, around the corner… Read More The Price of Progress

2007.Dec.07 Friday2019.Jan.01 Tuesday Dan Perlman1 Comment

A Gem of a Dinner

“Study a lifetime and you see different colors from the same jewel. The same questions, asked again, bring you just the answers you need just the minute you need them.” – Richard Bach, Author Buenos Aires – A century ago, the largest uncut gem-quality diamond ever found… was found. Known as the Cullinan Diamond after… Read More A Gem of a Dinner

2007.Nov.12 Monday2020.Jan.03 Friday Dan Perlman13 Comments

Illustrative Dinner

“Some people have been kind enough to call me a fine artist. I’ve always called myself an illustrator. I’m not sure what the difference is. All I know is that whatever type of work I do, I try to give it my very best. Art has been my life.” – Norman Rockwell, Illustrator (per his… Read More Illustrative Dinner

2007.Nov.05 Monday2023.Sep.18 Monday Dan PerlmanLeave a comment

How Y’All Are?

“Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada…. Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.” – Paul Prudhomme, Chef Buenos Aires – You’d think, given the constant harping about lack of… Read More How Y’All Are?

2007.Oct.23 Tuesday2015.Jul.31 Friday Dan Perlman5 Comments

The Purple Land

“…I intend writing a history of my wanderings in the Banda Oriental, and I will call my book “The Purple Land”; for what more suitable name can one find for a country so stained with the blood of her children? You will never read it, of course, for I shall write it in English, and… Read More The Purple Land

2007.Oct.16 Tuesday2013.Oct.14 Monday Dan Perlman4 Comments

Sailing the High Seas

“Does anyone make better soup than the Portuguese? I doubt it. Certainly no one makes better bread. And no one, I suspect, knows more ways to prepare salt cod.” – Jean Anderson, The Food of Portugal Buenos Aires – I’m going to claim a complete lack of creativity… more or less. I don’t know a… Read More Sailing the High Seas

2007.Oct.10 Wednesday2013.Oct.14 Monday Dan Perlman7 Comments

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