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Casting a little flavor (and a few aspersions) on the world of food, drink, and life

Tag: dessert

Brownian Motion

“Observe what happens when sunbeams are admitted into a building and shed light on its shadowy places. You will see a multitude of tiny particles mingling in a multitude of ways… their dancing is an actual indication of underlying movements of matter that are hidden from our sight.” – Lucretius, On the Nature of Things,… Read More Brownian Motion

2007.Dec.17 Monday2024.May.20 Monday Dan Perlman3 Comments

Colombian Lights

“Of course we need to eliminate social injustice in Colombia … but what is first? Peace. Without peace, there is no investment. Without investment, there are no fiscal resources for the government to invest in the welfare of the people.” – Álvaro Uribe Vélez, President of Colombia Buenos Aires – One of the things I’ve… Read More Colombian Lights

2007.Dec.12 Wednesday2014.Apr.22 Tuesday Dan PerlmanLeave a comment

Timeless Tastes

“A careful observer can easily see the way in which western cuisine is gaining an increasingly strong influence on Turkish cooking. This influence is taking its place alongside those of ancient Chinese, Persian and Arab civilisations, indigenous Anatolian culture accumulated over many thousands of years, and later still those of Eastern Europe and North Africa.… Read More Timeless Tastes

2007.Nov.28 Wednesday2015.May.13 Wednesday Dan PerlmanLeave a comment

Hello Dalai

“You see, my practice is to try to lead a useful existence. That means if you engage in some service to others, give at least a short moment of happiness to others, including animals, then you get the feeling ‘Now I did something good. My existence has become something purposeful.’ After all, the purpose of… Read More Hello Dalai

2007.Nov.19 Monday2014.May.29 Thursday Dan PerlmanLeave a comment

Illustrative Dinner

“Some people have been kind enough to call me a fine artist. I’ve always called myself an illustrator. I’m not sure what the difference is. All I know is that whatever type of work I do, I try to give it my very best. Art has been my life.” – Norman Rockwell, Illustrator (per his… Read More Illustrative Dinner

2007.Nov.05 Monday2023.Sep.18 Monday Dan PerlmanLeave a comment

An Apple a Day…

 There are some limitations when using the Apple Macintosh as a client device for Tarantella: * Printing to client device printers is only supported on Mac OS X version 10.2 or later. * Client drive mapping (CDM) is not supported. – from the Tarantella Administration Guide Buenos Aires – There are, however, no limitations on… Read More An Apple a Day…

2007.Oct.26 Friday2008.Sep.25 Thursday Dan PerlmanLeave a comment

How Y’All Are?

“Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada…. Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.” – Paul Prudhomme, Chef Buenos Aires – You’d think, given the constant harping about lack of… Read More How Y’All Are?

2007.Oct.23 Tuesday2015.Jul.31 Friday Dan Perlman5 Comments

The Purple Land

“…I intend writing a history of my wanderings in the Banda Oriental, and I will call my book “The Purple Land”; for what more suitable name can one find for a country so stained with the blood of her children? You will never read it, of course, for I shall write it in English, and… Read More The Purple Land

2007.Oct.16 Tuesday2013.Oct.14 Monday Dan Perlman4 Comments

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Best Of Buenos Aires

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  • Asian – Ramen
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  • Asian – Sushi
  • Cafés of Recoleta
  • Casual – Burgers
  • Casual – Fried Chicken
  • Casual – Gelato/Ice Cream
  • Casual – Pizzerias
  • Casual – Sandwiches
  • Casual – Shawarma
  • Craft beer, wine, and cocktail bars
  • FAVORITE RESTAURANTS (by cuisine)
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  • Seafood

Travel Dining

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