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Casting a little flavor (and a few aspersions) on the world of food, drink, and life

Tag: beef

Opening Night of the Palio

Buenos Aires – The Palio opened up, I believe, on Sunday night, at least according to all my sources. Not that they run the Palio here in Argentina, though there are certainly enough horses and races around, but to the best of my knowledge it continues in its traditional location of Siena, Italy. On the… Read More Opening Night of the Palio

2006.Jul.04 Tuesday2015.Jul.07 Tuesday Dan Perlman4 Comments

The Far East & Steak

Buenos Aires – Off we went yesterday to the Far East for a stroll in the sun. Calle de Canal is a long promenade along the southeastern edge of the city, just the other side of Puerto Madero Este and just this side of the Ecological Reserve. In beautiful weather, like yesterday afternoon, it is… Read More The Far East & Steak

2006.Jan.21 Saturday2022.Feb.13 Sunday Dan Perlman7 Comments

Locro Revisited

Buenos Aires – I promised weeks ago that I’d continue exploring the world of locro, the corn based stew of northern Argentina. I’ve spent quite a bit of time searching through recipes, talking to people who cook it at home, and experimenting with my own versions. I think I’m ready to present version 1.0. I… Read More Locro Revisited

2005.Aug.04 Thursday2009.Jan.08 Thursday Dan Perlman16 Comments

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  • Argentina Geography Lesson
  • Cooking – Bread & Soup Project
  • Cooking – Ingredients 101
  • Cooking – Pasta Pasta!
  • Cooking – The L Word (Locro recipes)
  • Press & Testimonials
  • Street Walker (Walking tours)
  • The Roving Ravenous Horde
  • Underground Dining Scene

Best Of Buenos Aires

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