A Falafel does not a Gefilte make
Buenos Aires – You probably can’t remember your first falafel. I certainly can’t, but knowing where I grew up, I’m sure it was a greasy ball of over-fried chickpea batter stuffed in some poor excuse for a pita bread, topped with iceberg lettuce and cellophane tomatoes, and doused in some combination of sauces that bore… Read More A Falafel does not a Gefilte make