Comments on: The Conga Line https://www.saltshaker.net/20190130/the-conga-line Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 13 Apr 2023 19:17:06 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Bite Marks #103 – SaltShaker https://www.saltshaker.net/20190130/the-conga-line#comment-271819 Thu, 13 Apr 2023 19:17:06 +0000 https://www.saltshaker.net/?p=27187#comment-271819 […] a las brasas, basically a glazed, spiced, rotisserie chicken; and pollo broaster, one of the trio of classic fried chickens from Peru. The place, Tori Chipchi, is located on Av. Corrientes at 3158, kitty-corner from the Abasto […]

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By: dan https://www.saltshaker.net/20190130/the-conga-line#comment-261974 Thu, 31 Jan 2019 12:35:41 +0000 https://www.saltshaker.net/?p=27187#comment-261974 In reply to Gustavo.

Well, while it’s true that most of the spots around Estación Once tend towards “meh”, our favorite of the casual homestyle cooking spots in Once is right up the block from La Conga at Sabor Norteño. But there are more that are higher quality close to the Abasto – Chabuca Grande and Mamaní come to mind. Plus over there you’ve got the more upscale spots that aren’t as homestyle, like Quechua. You can check out my map of all the spots reviewed here on the blog, at this link.

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By: Gustavo https://www.saltshaker.net/20190130/the-conga-line#comment-261972 Wed, 30 Jan 2019 14:04:24 +0000 https://www.saltshaker.net/?p=27187#comment-261972 Thanks for the review. I will stick to the Abasto restaurants 🙂

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