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Casting a little flavor (and a few aspersions) on the world of food, drink, and life

Month: May 2009

Gourmet Sleuths

“The fact is that the whole of literature, absolutely all of it, is divided into detective novels and romantic novels. Quote me any title from any of the world’s literature and you will find that the subject matter either deals with an investigation into the violation of a taboo, in short a crime, or else… Read More Gourmet Sleuths

2009.May.12 Tuesday2021.Jul.13 Tuesday Dan PerlmanLeave a comment

Two Takes on Steaks

“Did you ever see the customers in health-food stores? They are pale, skinny people who look half dead. In a steak house, you see robust, ruddy people. They’re dying, of course, but they look terrific.” – Bill Cosby Buenos Aires – A couple of weeks ago, Dereck Foster of The Buenos Aires Herald published a… Read More Two Takes on Steaks

2009.May.09 Saturday2018.Jan.22 Monday Dan Perlman5 Comments

A World Apart

“Far and away the best prize that life offers is the chance to work hard at work worth doing.” – Theodore Roosevelt Buenos Aires – Forget that it looks like you’ve just stepped onto the set of an Austin Powers movie. Forget that you are surrounded by strip clubs and telos. Just relax and let… Read More A World Apart

2009.May.07 Thursday2016.Nov.28 Monday Dan Perlman7 Comments

Life is a Cabaret

“Take a lesson from this old Parisian And the finest entertainment she/he has known. Folies Bergères What a showing of color, costume, and dancing! Not a moment in life could be more entrancing Than an evening you spend aux Folies Bergères.” – lyrics from Folies Bergères Buenos Aires – Being the 140th anniversary of the… Read More Life is a Cabaret

2009.May.04 Monday2015.Jul.31 Friday Dan PerlmanLeave a comment

Sale!

Friends, family & fans 10% off intro sale on new edition of my book direct from publisher until May 10th! Click here Go ahead, you know you’ve been wanting to buy a copy….

2009.May.04 Monday2012.Jun.11 Monday Dan PerlmanLeave a comment

Sugar Bird

“I love your jellyroll. It do’s me good deep down in my soul.” – Lonnie Johnson, from the lyrics to He’s a Jelly Roll Baker Buenos Aires – This odd looking thing is a pionono de pollo. The pionono itself is the cake that’s wrapped around the outside, and, make no mistake, it’s cake –… Read More Sugar Bird

2009.May.03 Sunday2018.Jan.22 Monday Dan Perlman5 Comments

But did you taste it first?

“The ideal customer doesn’t come to El Bulli to eat,” Adria has declared, “but to have an experience,” inadvertently revealing not just the purpose of the operation, but also that there is an ideal customer, which may very well not be you, who merely wants to eat. The fact that eating is rather low down… Read More But did you taste it first?

2009.May.02 Saturday2015.Jul.07 Tuesday Dan Perlman5 Comments

Standards

“I try to live up to my standards and not sink down to my principles. – paraphrase of an old movie quote that I can’t quite remember, but it fits… Buenos Aires – The blogosphere is abuzz, yes abuzz I tell you. First it was a week or two ago’s big kerfuffle over Dr. Vino… Read More Standards

2009.May.02 Saturday2024.Dec.13 Friday Dan Perlman20 Comments

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Best Of Buenos Aires

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  • Casual – Burgers
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  • Casual – Gelato/Ice Cream
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  • Casual – Shawarma
  • Craft beer, wine, and cocktail bars
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  • Italian Restaurants
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Travel Dining

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