Lyon is full of temperamental gourmets, eternally engaged in a never-ending search for that imaginary, perfect, unknown little back-street bistro, where one can dine in the style of Louis XIV for the price of a pack of peanuts.”
- Roy Andries de Groot, gourmet, author
Buenos Aires - Here’s the thing. I’m wrong about things sometimes, often [...]
The world is a tragedy to those who feel, but a comedy to those who think.
- Horace Walpole
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"Only bad cooks blame the equipment. I can make almost every dish in my restaurants on four crummy electric burners with a regular oven — as can just about anyone else who cares to." - Mario Batali, NY Times
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