No Longer a Lost Sole
Sunday, October 19th, 2008 Roughly translated from the Italian, fare la scarpetta means to wipe your plate clean with a hunk of bread—a practice that, depending upon the culinary circles you travel in, is considered either a sign of bad breeding or a compliment to the chef.”
- Robin Raisfeld & Rob Patronite, NY Magazine
New York City - While [...]









