In the ’90s we began to blossom and feel proud of ourselves, of our architecture, our designs, our cultural heritage - and our food. The secret ingredient to this whole revolution was believing in what you have. Loving it.”
- Gastón Acurio, Peruvian chef
Buenos Aires - Sipán should not be confused with Saipan, the largest island [...]
The world is a tragedy to those who feel, but a comedy to those who think.
- Horace Walpole
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"If you cook Italian food or French food, you could cook anything after that. You could cook Turkish, you could cook Russian, because it's the method and technique, the process." - Michael White, ABC News
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