A highbrow is the kind of person who looks at a sausage and thinks of Picasso.”
- Alan Patrick Herbert, Novelist
Buenos Aires – I decline to enter the debate, and yes, there is a debate – well, more like hotly contested opinions – as to what constitutes a true merguez sausage. Given that merguez simply means [...]
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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