Life, you know, we gotta take it all in stride.”
- Alberta Wright, Chef/Owner, Jezebel’s
Buenos Aires - For almost exactly the same 23 years I lived in New York, there was a restaurant on the southeast corner of 9th Avenue and West 45th Street, called Jezebel’s. It was, to some, an “upscale soul food” dining spot, [...]
The world is a tragedy to those who feel, but a comedy to those who think.
- Horace Walpole
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"I have a few other dislikes, but not many. I don’t want salt sprinkled on my desserts, even high-minded pink sea salt from some Hawaiian coast. I don’t enjoy marshmallows snipped off tableside; it’s way too French. Of course, marshmallows roasted over a campfire are exquisite, the only dessert that should be served searing hot. (That’s the second great lesson I learned in the Cub Scouts.) I particularly dislike the custom of plopping cold ice cream in the center of hot soufflés, a perverse practice that ruins two desserts at once. I never cared much for Chuckles as a kid, and I don’t go for gelées now. That’s never going to change." - Alan Richman, GQ
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