With Liver and Giblets for All
Thursday, August 16th, 2007 The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives.”
- back cover blurb from…
Buenos Aires - …The United States of Arugula, by David Kamp, catchy title, no? Wish I’d have thought of it first. […]









