Eating brunch
I had a thought –
Sometimes things
Have a funny, light, watery
Way of working
Out
- Mike Albo, Author, Poet
Buenos Aires - Look, anyone who spends the time making bizarre butter curls is okay in my book. Obsessive, compulsive, a bit loony, but okay by me. I promised I’d share a few more brunches as we headed out [...]
The world is a tragedy to those who feel, but a comedy to those who think.
- Horace Walpole
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"I have a few other dislikes, but not many. I don’t want salt sprinkled on my desserts, even high-minded pink sea salt from some Hawaiian coast. I don’t enjoy marshmallows snipped off tableside; it’s way too French. Of course, marshmallows roasted over a campfire are exquisite, the only dessert that should be served searing hot. (That’s the second great lesson I learned in the Cub Scouts.) I particularly dislike the custom of plopping cold ice cream in the center of hot soufflés, a perverse practice that ruins two desserts at once. I never cared much for Chuckles as a kid, and I don’t go for gelées now. That’s never going to change." - Alan Richman, GQ
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