Archive for May 4th, 2006

Sometimes a Rose is a Carrot

Thursday, May 4th, 2006

Buenos Aires - As anyone who eats a lot of Chinese food knows, there’s a big difference in the “plating style” between most Chinese (and many other Asian cuisines) food, and most Western food. Chinese dishes tend towards food that’s already cut into bite-sized pieces, saving the need of a knife, making the use of […]