Archive for April 13th, 2006

Aye, There’s the Rub

Thursday, April 13th, 2006

Buenos Aires - I love rubbing meat. So do a lot of people, and more than one has come up with a tasty rub worth copying. And, recently, I copied. More or less. I spotted a recipe for a Kona coffee rubbed pork chop made by Chef Christopher Ennis at the Vibrato Grill Jazz… etc., […]