Buenos Aires – Continuing on last week’s post on the new reality series Top Chef, with episode #5, Blind Confusion – a headlong jump into the world of exotic flavors. First, the quickfire challenge – a blindfolded attempt to identify twenty different offbeat ingredients, most of them Asian. Surprisingly, my fave Asian contestant, Lee Anne, [...]
Buenos Aires – The grapevine buzzes every now and again with a hint that some of the best sushi to be found in Buenos Aires is at a hip little club called Rubia y Morena, the blond and the brunette. I’m not sure if it’s just one of those things where someone got the name [...]
Click here for information
about dining with us.
Also available via Amazon, including a Kindle version; in Buenos Aires available at Casa SaltShaker
"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
You are currently browsing the SaltShaker weblog archives for the day Tuesday, April 11th, 2006.
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| « Mar | May » | |||||
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
