Buenos Aires – I’ve mentioned a few times my old dinner group that used to get together once a month for the Second Sunday Supper Circle, generally on, not surprisingly, the second sunday of the month. The alliteration doesn’t work in castellano, and besides, I no longer am working every saturday of my life, so, [...]
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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