Archive for March 1st, 2006

Here’s a Tip - Service

Wednesday, March 1st, 2006

Buenos Aires - It’s not often that I don’t tip a waiter. I worked for too many years in the restaurant world in the U.S. and I know what waiters go through, and I know it’s how they make their living. Even here, in a country where they’re paid a “living wage” and tipping is […]

Stir-Fry of Various and Sundry

Wednesday, March 1st, 2006

Buenos Aires - Whew! One last posting involving Uruguay for the moment, and then on to a couple of new Chinese restaurants, just for something different. The photo, by the way, was sent to me this morning by Ana Pizzorno, it’s me and Carlos Pizzorno tasting through their wines. I get asked regularly what going […]