Skip to content
  • About Me
  • Casa SaltShaker (restaurant)
  • My Articles
  • My Books
  • Instagram
  • Substack

SaltShaker

Casting a little flavor (and a few aspersions) on the world of food, drink, and life

Day: February 24, 2006

240 Years of Tradition

Colón – Yesterday morning as we passed out of the city of Montevideo and headed north we passed through the port area of the city. An interesting sight met my eyes, as I noted bundles of 15 foot logs, stripped of their bark, roughly 20 to a bundle, piled along the docks. Not just a… Read More 240 Years of Tradition

2006.Feb.24 Friday2016.Oct.30 Sunday Dan Perlman4 Comments

Grand Scale

Carmelo – This community along the western edge of Uruguay has a population of a mere 16,000 people (including the “weekend ranch” of Argentine diva Susana Gimenez). The town is, simply, dominated by the winery Irurtia, the giant bottles of which are scattered here and there throughout the town. Dante Irurtia is the present day… Read More Grand Scale

2006.Feb.24 Friday2023.Jan.29 Sunday Dan Perlman2 Comments

Check These Out...

  • Argentina Geography Lesson
  • Cooking – Bread & Soup Project
  • Cooking – Ingredients 101
  • Cooking – Pasta Pasta!
  • Cooking – The L Word (Locro recipes)
  • Press & Testimonials
  • Street Walker (Walking tours)
  • The Roving Ravenous Horde
  • Underground Dining Scene

Best Of Buenos Aires

  • Argentine – Empanadas
  • Argentine – Favorite Dishes
  • Argentine – Steakhouses / Parrillas
  • Asian – Ramen
  • Asian – Restaurants
  • Asian – Sushi
  • Cafés of Recoleta
  • Casual – Burgers
  • Casual – Fried Chicken
  • Casual – Gelato/Ice Cream
  • Casual – Pizzerias
  • Casual – Shawarma
  • Craft beer, wine, and cocktail bars
  • FAVORITE RESTAURANTS (by cuisine)
  • Italian Restaurants
  • Jewish Restaurants (kosher and non)
  • Latin American Restaurants (other than Argentine)
  • Seafood

Travel Dining

  • Brazil Dining
  • New York City Dining
  • Peru Dining
  • Uruguay Dining
  • World Travels Dining

Search:

Subscribe to new Substack

I have moved my scribbling over to Substack. You can subscribe directly here. It's free!

Or, if you want to check it out first - though it's the same kind of stuff I've been writing here on SaltShaker for nearly 20 years, Click here.

Archives

Categories

Copyright

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial- NoDerivs 2.5 License.

Administration

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
Proudly powered by WordPress | Theme: Cerauno by Automattic.