New York City - Every few days I take a look at the statistics for visitors to the blog, just to get a sense of how many folk are visiting, where from, and all that. I noticed a sudden spike in visitors beginning Tuesday afternoon and continuing until now - somewhere between 3 and 4 [...]
New York City - My e-mail box went empty for several days, other than the ubiquitous offers for various erectile dysfunction products, credit cards, and pleas for help in transferring millions out of one country or another. I chalked it up to the holidays, I chalked it up to you guys giving me a break [...]
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"I have a few other dislikes, but not many. I don’t want salt sprinkled on my desserts, even high-minded pink sea salt from some Hawaiian coast. I don’t enjoy marshmallows snipped off tableside; it’s way too French. Of course, marshmallows roasted over a campfire are exquisite, the only dessert that should be served searing hot. (That’s the second great lesson I learned in the Cub Scouts.) I particularly dislike the custom of plopping cold ice cream in the center of hot soufflés, a perverse practice that ruins two desserts at once. I never cared much for Chuckles as a kid, and I don’t go for gelées now. That’s never going to change." - Alan Richman, GQ
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