Buenos Aires – Last night was the first really warm night, and as we’d already planned dinner with friends coming over, it was far nicer to have it outside in the garden rather than move the table indoors (still waiting on furniture deliveries). We’d picked up an inordinate amount of fresh cod earlier in the [...]
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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