New York City – I have had a connection with chef Cesare Casella, of Beppe, through a couple of friends who have managed the restaurant since its inception, and he’s become a friend of mine as well. He’s been talking for the last year about opening his own place and making food that is a [...]
New York City – I’m hesitant to even talk about my favorite little Vietnamese restaurant in New York. It is the very definition of a hole in the wall, and could never withstand the onslaught of the teeming hordes who are daily reading my blog. So please, please, please, don’t all go at once. My [...]
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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