La Plata – Things are a little nutty here at the moment. My boyfriend Henry, whom I’ve talked about, is in the hospital. It’s been quite serious, so I’ve been spending most of my time there, and food has been pretty much limited to cafeteria offerings. Things are looking up however, so within a few [...]
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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