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Casting a little flavor (and a few aspersions) on the world of food, drink, and life

Tag: vegetables

Spice Battle

“The native foodstuffs of the Americas radically changed eating habits the world over. The Americas gave the world corn, tomatoes, squash, beans, potatoes, and chocolate, to name a few. Most of these ingredients are now staples of our everyday diets, and one can’t easily imagine life without them. Unfortunately, due in great part to the… Read More Spice Battle

2008.Jan.07 Monday2013.Nov.11 Monday Dan Perlman7 Comments

Up The Irish!

“We have always found the Irish a bit odd. They refuse to be English.” – Winston Churchill, former British Prime Minister Buenos Aires – Seventy years ago this past weekend, Ireland came into being as a republic, by declaration of constitution. Prior to that, for a few years it was the “Irish Free State” and… Read More Up The Irish!

2008.Jan.02 Wednesday2014.Apr.23 Wednesday Dan PerlmanLeave a comment

House Elves

“I have to make dinner – I mean actually make it without magic. We are liable to die.” – Barbara Eden as Jeannie, I Dream of Jeannie Buenos Aires – ‘Twas the night before Larentalia, and all through the house… Not a creature was stirring, except the house elf. Well, not an elf exactly, but… Read More House Elves

2007.Dec.28 Friday2013.Oct.14 Monday Dan Perlman2 Comments

Brownian Motion

“Observe what happens when sunbeams are admitted into a building and shed light on its shadowy places. You will see a multitude of tiny particles mingling in a multitude of ways… their dancing is an actual indication of underlying movements of matter that are hidden from our sight.” – Lucretius, On the Nature of Things,… Read More Brownian Motion

2007.Dec.17 Monday2024.May.20 Monday Dan Perlman3 Comments

Double Eagle

 Getting the truth in the New York Post has been as difficult as finding a good hamburger in Albania.” – Paul Newman, Actor Buenos Aires – I don’t know if it is, or was, difficult to find a hamburger in Albania. I’ve never been there. I don’t know if Mr. Newman had ever been there… Read More Double Eagle

2007.Dec.06 Thursday2008.Sep.17 Wednesday Dan Perlman1 Comment

Timeless Tastes

“A careful observer can easily see the way in which western cuisine is gaining an increasingly strong influence on Turkish cooking. This influence is taking its place alongside those of ancient Chinese, Persian and Arab civilisations, indigenous Anatolian culture accumulated over many thousands of years, and later still those of Eastern Europe and North Africa.… Read More Timeless Tastes

2007.Nov.28 Wednesday2015.May.13 Wednesday Dan PerlmanLeave a comment

Hello Dalai

“You see, my practice is to try to lead a useful existence. That means if you engage in some service to others, give at least a short moment of happiness to others, including animals, then you get the feeling ‘Now I did something good. My existence has become something purposeful.’ After all, the purpose of… Read More Hello Dalai

2007.Nov.19 Monday2014.May.29 Thursday Dan PerlmanLeave a comment

Illustrative Dinner

“Some people have been kind enough to call me a fine artist. I’ve always called myself an illustrator. I’m not sure what the difference is. All I know is that whatever type of work I do, I try to give it my very best. Art has been my life.” – Norman Rockwell, Illustrator (per his… Read More Illustrative Dinner

2007.Nov.05 Monday2023.Sep.18 Monday Dan PerlmanLeave a comment

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Best Of Buenos Aires

  • Argentine – Empanadas
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  • Asian – Sushi
  • Cafés of Recoleta
  • Casual – Burgers
  • Casual – Fried Chicken
  • Casual – Gelato/Ice Cream
  • Casual – Pizzerias
  • Casual – Sandwiches
  • Casual – Shawarma
  • Craft beer, wine, and cocktail bars
  • FAVORITE RESTAURANTS (by cuisine)
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  • Seafood

Travel Dining

  • Brazil Dining
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