“The task of keeping food vibrant and interesting, particularly food that belongs to a long tradition, is the challenge of any cook, professional or amateur. For those who have a repertoire of their own, the repetitive aspect of cooking and the demands of our relentless need to eat can easily turn cooking into a dull… Read More Sorry, No Rijsttafel Here…
“And that’s the world in a nutshell – an appropriate receptacle.” – Stan Dunn New York City – My initial impulse, looking back over a week’s worth of dining out, is to do a quick overview and point out some high and low points, and move on, returning to Buenos Aires, which is, as I’ve… Read More Nutshell
CHIANG MAI, Thailand (AP) – Vegetarians from around the world pledged Sunday to convert millions of meat-eaters by the end of the century and launched an Asian Vegetarian Union. The Bangkok-based Asian group seeks to foster the still-fledgling vegetarian movements in many Asian countries and counter a trend among the continent’s youth to ape Western… Read More Countering Carnivorous Habits
History loves a paradox, and there can be none greater than a taste for spices being responsible for the exploration of our planet. Sovereigns pledged their prestige, and navigators risked their lives, not in the quest for gold or the thirst for power but to redirect the distribution of a few inessential and today almost… Read More Spice Story
Buenos Aires – After my recent good experience at Dashi, I was looking forward to checking out Osaka, a primarily Japanese restaurant that has gotten some great recommendations in the foodie world. I had started off yesterday planning on pizza, based on a recommendation over on What’s Up Buenos Aires? for an authentic Italian pizza… Read More And Another Happy Sushi Face!