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Casting a little flavor (and a few aspersions) on the world of food, drink, and life

Chef Selfies

Working my way through my reading “pile” (what do we call it these days when it’s electronic?) with a bunch of chef-authored tomes. First up, To the Bone from Paul Liebrandt. I’ve met Paul numerous times though don’t know him well at all. When I worked at AZ he used to come hang out in… Read More Chef Selfies

2014.Apr.18 Friday2014.Oct.30 Thursday Dan PerlmanLeave a comment

Nights at Sea

Oh the tales of the sea that we could tell, had we been out to the ocean. Instead we brought the waves to the shores of Recoleta and served up a series of pescetarian meals – wasn’t the original plan, but half a dozen requests that shoe-horned into the week made it the sensible approach.… Read More Nights at Sea

2014.Apr.14 Monday2016.May.11 Wednesday Dan Perlman1 Comment

Of Potato Pies, Burritos and Panchos

I completely missed one dish in yesterday’s post. One of Henry’s favorite Argentine dishes is pastel de papas norteño, which is essentially an Argentine adaptation of a shepherd’s pie. Since we’ve been lightening things up on our days off I decided to go with a vegetarian version: The base, a saute of onions, carrots, celery… Read More Of Potato Pies, Burritos and Panchos

2014.Apr.13 Sunday2017.Jul.13 Thursday Dan Perlman10 Comments

What’s Cooking at Home?

Not everything is eating out, though recently it has obviously seemed that way. But we still have our nights in in front of the television or a movie or with friends or family over. Making our own house hot sauce. A spinach, red oak leaf lettuce, grapefruit and walnut salad. Mixed lettuces, tomatoes, poached eggs,… Read More What’s Cooking at Home?

2014.Apr.12 Saturday Dan Perlman1 Comment

Chronicles of Shawarma – Book X

The search for shawarma continues, albeit more slowly than in recent months. It’s kind of like my 92 bus pizza project, it sounds like a fun way to explore upfront, but at some point starts to become a bit of a chore. So, I take a break and come back to it refreshed. It’s also… Read More Chronicles of Shawarma – Book X

2014.Apr.09 Wednesday2021.Nov.25 Thursday Dan Perlman4 Comments

The Great Sandwich Hunt 10

The sandwiches they keep a’comin’…. Welcome to round 10 of The Great Sandwich Hunt, and another five bites of filled bread goodness, badness, and ugliness. Porota, Gorriti 5881 in Palermo has been recommended to me more than once as a cute little cafe with great pastries and sandwiches. In particular, the chicken and vegetarian sandwiches… Read More The Great Sandwich Hunt 10

2014.Apr.08 Tuesday2017.May.08 Monday Dan Perlman1 Comment

What Does it Take?

I was having a discussion the other night with some of the guests at dinner and one of the questions that came up from someone who’s been reading the blog was, more or less, “do you really eat at all those places?” It was specifically in reference to the various mini-reviews that made up the… Read More What Does it Take?

2014.Apr.07 Monday Dan Perlman2 Comments

Some Southern French Inspiration

Maybe it was eating at a couple of French restaurants during the whirlwind review series, but somewhere in there I found myself thinking a bit French. Not entirely, mind you but a bit, and so I went with it in the planning of this last week’s menu. I started leafing through the pages of one… Read More Some Southern French Inspiration

2014.Apr.06 Sunday2016.May.11 Wednesday Dan PerlmanLeave a comment

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