Ho No

“Kimchi? We don’t serve no stinkin’ kimchi.” Okay, it’s not what she said, but it’s pretty much what I heard. The ban chan had been placed on our table and beyond being a paltry selection by comparison to most Korean restaurants around, it included not just no fermented spicy cabbage, but no fermented spicy anything. A… Read More Ho No

Bite Marks #39

Let’s go a little different this time around. No burgers or tacos or shawarmas or pizzas (well, there will be a pizza involved, but, well, you’ll see). No real focus to my wanderings and nibblings. And, away we go! Bread + Butter – You may remember my equivocal review of Söder just shy of a… Read More Bite Marks #39