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Casting a little flavor (and a few aspersions) on the world of food, drink, and life

Category: Food & Recipes

A look at local food discoveries, whether it’s a particular dish or an ingredient, often with one or more recipes.

Fería!

Fería de las Comunidades Latinoamericanas en La Plata, Argentina

2014.May.05 Monday Dan PerlmanLeave a comment

A Touch of Piquancy

Piquancy is generally used to refer to a lower degree of pungency – often used to refer to the flavors of chilies – such as that of mustard, but more often refers to mild pungency and flavors and spices that are much less strong than chilies, including, for example, those of things like capers, pickles,… Read More A Touch of Piquancy

2014.Apr.29 Tuesday2016.May.11 Wednesday Dan PerlmanLeave a comment

I’ll Take Flavor

Having just read about the imminent opening of what’s intentionally intended to be the world’s most expensive restaurant (I’m sure that will bring out of the woodwork either a) someone claiming there’s someplace else more expensive or b) the imminent opening of someplace that seeks to top the expense), I am left wondering. What I’m… Read More I’ll Take Flavor

2014.Apr.23 Wednesday2016.May.11 Wednesday Dan Perlman2 Comments

Nights at Sea

Oh the tales of the sea that we could tell, had we been out to the ocean. Instead we brought the waves to the shores of Recoleta and served up a series of pescetarian meals – wasn’t the original plan, but half a dozen requests that shoe-horned into the week made it the sensible approach.… Read More Nights at Sea

2014.Apr.14 Monday2016.May.11 Wednesday Dan Perlman1 Comment

Of Potato Pies, Burritos and Panchos

I completely missed one dish in yesterday’s post. One of Henry’s favorite Argentine dishes is pastel de papas norteño, which is essentially an Argentine adaptation of a shepherd’s pie. Since we’ve been lightening things up on our days off I decided to go with a vegetarian version: The base, a saute of onions, carrots, celery… Read More Of Potato Pies, Burritos and Panchos

2014.Apr.13 Sunday2017.Jul.13 Thursday Dan Perlman10 Comments

What’s Cooking at Home?

Not everything is eating out, though recently it has obviously seemed that way. But we still have our nights in in front of the television or a movie or with friends or family over. Making our own house hot sauce. A spinach, red oak leaf lettuce, grapefruit and walnut salad. Mixed lettuces, tomatoes, poached eggs,… Read More What’s Cooking at Home?

2014.Apr.12 Saturday Dan Perlman1 Comment

The Great Sandwich Hunt 10

The sandwiches they keep a’comin’…. Welcome to round 10 of The Great Sandwich Hunt, and another five bites of filled bread goodness, badness, and ugliness. Porota, Gorriti 5881 in Palermo has been recommended to me more than once as a cute little cafe with great pastries and sandwiches. In particular, the chicken and vegetarian sandwiches… Read More The Great Sandwich Hunt 10

2014.Apr.08 Tuesday2017.May.08 Monday Dan Perlman1 Comment

What Does it Take?

I was having a discussion the other night with some of the guests at dinner and one of the questions that came up from someone who’s been reading the blog was, more or less, “do you really eat at all those places?” It was specifically in reference to the various mini-reviews that made up the… Read More What Does it Take?

2014.Apr.07 Monday Dan Perlman2 Comments

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