The Anti-Futurist’s Pasta
There once was a poet in Italy named Filippo Tomasso Marinetti. In the leading gastronomy magazine, La Cucina Italiana, in the early 1930s, he wrote the Manifesto of Futurist Cooking, a screed on Italian food traditions that became infamous for its dissing of pasta, among other things. In it, he declared that pasta was “an absurd… Read More The Anti-Futurist’s Pasta