Comments on: Dinners Galore https://www.saltshaker.net/20121114/dinners-galore Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 19 May 2016 12:19:29 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Catching Up On Dinners https://www.saltshaker.net/20121114/dinners-galore#comment-251166 Wed, 11 May 2016 14:07:37 +0000 https://www.saltshaker.net/?p=8828#comment-251166 […] the remaining two evenings with our ensalada amazonica. We followed that with a new version of our chilled watermelon gazpacho. I wanted to deepen the flavors, and I also wanted a smooth puree style gazpacho this time around. […]

]]> By: Where to Begin? Right Here. https://www.saltshaker.net/20121114/dinners-galore#comment-216438 Mon, 14 Jan 2013 11:56:18 +0000 https://www.saltshaker.net/?p=8828#comment-216438 […] version, so leaving out the tuna, and obviously a new presentation from those we’ve done in the past. Layered the lemon and chili spiced potato base into a terrine mold, and to help it hold up, the […]

]]> By: dan https://www.saltshaker.net/20121114/dinners-galore#comment-214528 Sun, 18 Nov 2012 14:47:32 +0000 https://www.saltshaker.net/?p=8828#comment-214528 In reply to Milsters.

We’ll look forward to meeting you!

]]> By: Milsters https://www.saltshaker.net/20121114/dinners-galore#comment-214524 Sun, 18 Nov 2012 13:21:39 +0000 https://www.saltshaker.net/?p=8828#comment-214524 Oh gosh, this looks absolutely delicious!!! I really hope to be able to come to one of your dinners next time I am in Buenos Aires!

Wonderful blog and wonderful insight into food!

Best
Milsters

(http://littlepiecesoflight.blogspot.fr/)

]]> By: Deb Klafter https://www.saltshaker.net/20121114/dinners-galore#comment-214427 Wed, 14 Nov 2012 23:10:46 +0000 https://www.saltshaker.net/?p=8828#comment-214427 Dan,

I love the video…it was so nice to get to see what your kitchen and dining area look like. I will see in person one day, for sure. The menu made my mouth water!

Deb

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