Comments on: The New Order of Things https://www.saltshaker.net/20111003/the-new-order-of-things Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 05 May 2025 15:23:36 +0000 hourly 1 https://wordpress.org/?v=7.1 By: A Slow Restart https://www.saltshaker.net/20111003/the-new-order-of-things#comment-230520 Tue, 19 Aug 2014 13:46:08 +0000 https://www.saltshaker.net/?p=6658#comment-230520 […] first week, brought back a chicken classic, poulet au vinagre, a favorite Lyonnaise dish from the 60s – creamed swiss chard, daikon fondant, and a […]

]]> By: Edging up the Spice https://www.saltshaker.net/20111003/the-new-order-of-things#comment-220355 Mon, 07 Oct 2013 14:12:40 +0000 https://www.saltshaker.net/?p=6658#comment-220355 […] the Roy Rogers’ roast beef sandwich influence – I jumped back to our recent hit of the poulet au vinagre, though with butterflied and flattened chicken breast this time. Served up with a side of semolina […]

]]> By: The Kingdom of a Million Elephants https://www.saltshaker.net/20111003/the-new-order-of-things#comment-220349 Mon, 07 Oct 2013 14:06:50 +0000 https://www.saltshaker.net/?p=6658#comment-220349 […] of French influence in their from the beginning. Here I brought back the poulet au vinagre that I detailed here but spiked it up with some crushed garlic cloves and ginger in the oil while sauteing the chicken. […]

]]> By: dan https://www.saltshaker.net/20111003/the-new-order-of-things#comment-211527 Mon, 10 Oct 2011 12:17:55 +0000 https://www.saltshaker.net/?p=6658#comment-211527 In reply to Tom Roth.

Appreciated, but I, on the other hand, would object to the ads.

]]> By: Tom Roth https://www.saltshaker.net/20111003/the-new-order-of-things#comment-211521 Sun, 09 Oct 2011 00:43:22 +0000 https://www.saltshaker.net/?p=6658#comment-211521 Hi Dan,
In regards to your loss of income, I personally would not object to a small amount of advertising on this site. I believe you are very well read (lots of traffic) and could do well with some ads.

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